sábado, 28 de febrero de 2015

Yogur ecológico

Tengo que decir que me encantan los productos ecológicos Gutbio, y aprovechando que ya hacía tiempo que quería preparar yogur, he hecho la receta del recetario de Mycook utilizando como ingredientes dichos productos.

En la foto de portada aparece una servilleta de una mantelería que me hizo mi suegra hace muchos años y que le tengo mucho cariño, así que aprovecho y le dedico la receta a ella que se que es una gran seguidora de mi blog.


1 litro de leche ecológica (en mi caso Gutbio)
1 yogur natural ecológico (en mi caso Gutbio)
2 cucharadas soperas de azúcar de caña de cultivo ecológico

Colocamos las paletas mezcladoras. Introducimos todos los ingredientes en la jarra. Programamos 3 minutos 70º velocidad 3. Retiramos las paletas y dejamos reposar dentro de la jarra cerrada durante 8 horas a temperatura ambiente.

Pasadas las 8 horas servir el yogur en los vasos, y guardar en la nevera hasta el momento de consumir.

También se puede servir con mermelada de fresas en el fondo del vaso.

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